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Light to medium density with bright red hues. Lifted red berry, bramble and cherry fruit notes very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

Drinking well now however will improve with further bottle age.

Food Pairing – Duck and Pinot is a classic combination, also try with quail and steak tartare.

Region: Beechworth, VIC
Alc: 12.5%
Vintage: 2024
Case: 12 Bottles
Size: 750ml

Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007