Experience the complexity and refinement of Bass Phillip Premium Pinot Noir 2022. With glac cherries and dusty notes, this wine also offers hints of vanilla and spice. It\’s svelte and satiny palate is perfectly balanced, offering a lovely finish that will only improve with age. For optimal enjoyment, decant for an hour before serving. \”All up, this spends 14 months in French oak (36% new) and the outcome is an impressive wine. No wallflower as its rich, ripe, full-bodied and laden with aromas and flavours of dark cherries, florals, joss sticks, chinotto, baking spices and garrigue. Raw silk tannins flood the palate, so, too the sweet fruit; concentrated and powerful, yet theres a succulence and vitality within. A lot to consider, including cellaring for a few years before drinking. And yet, for hedonists, theres an innate beauty making this irresistible now.\”97 Points – Jane Falkner, Halliday\’s Wine Companion, 23rd May 2024