The fruit for the Narkoojee Gippsland Pinot Noir 2018 is from the estate plantings. Fermented using wild yeasts indigenous to their vineyard, the mild 2018 season has produced an elegant…
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The fruit for the Narkoojee Gippsland Pinot Noir 2018 is from the estate plantings. Fermented using wild yeasts indigenous to their vineyard, the mild 2018 season has produced an elegant wine, red cherry in colour with forest floor, dried flowers, red cherry fruit and spicy French oak. It is a beautifully balanced wine with a long, seamless palate and silky tannins. It will develop further in the bottle over the next five years or so.
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