Destemmed grapes into stainless steel vats, fermented on controlled yeast, very little extraction. Aged for 11 months in 40% old French barrels and 60% in stainless steel vats. Recommended with…
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Destemmed grapes into stainless steel vats, fermented on controlled yeast, very little extraction. Aged for 11 months in 40% old French barrels and 60% in stainless steel vats. Recommended with lamb, steak and fish.
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