This Zinfandel showcases vibrant aromas of raspberry jam, cherry cola, and baking spices. On the palate, it is juicy and full-bodied, with flavors of ripe plum, blackberry compote, and a hint of vanilla. The tannins are smooth, leading to a long, satisfying finish. Perfect for BBQs or cozy evenings by the fire.

Winemaker Notes

Dark garnet core, magenta rim. Ripe black cherry, Asian apple, spun sugar, grenadine, effervescent citrus, rose garden, English trifle, blooming gardenia. Medium- to full-bodied with a lush, juicy, enveloping palate. Silky glycerine-like mouthfeel is balanced by vibrant acidity, with cedar box and sandalwood notes adding depth. Finely integrated tannins contribute to a long, lingering finish.

A great match with herb-crusted lambchops, pasta puttanesca, grilled portobello mushrooms, Chicago style deep dish pizza, French onion soup, duck breast with berry reduction, bacon & herb-stuffed pork loin, savory bread pudding.

Blend: 100% Zinfandel

Professional Ratings

• 92Wine SpectatorZesty and vibrant yet slightly brooding at the core, with expressive flavors of blackberry and cherry highlighted by licorice and fruitcake spices as this builds structure toward full-bodied tannins. Drink now through 2032.
• 91Robert Parker’s Wine AdvocateBrown Estate’s 2023 Zinfandel boasts a harmonious mix of berries on the nose, ranging from cherries and raspberries into slightly darker tones of blackberries. There are subtle hints of dusty earth and dried spices as well, bringing added complexity to the table. From the family’s holdings in Chiles Valley, it’s a medium- to full-bodied, nicely balanced example of the variety, with soft tannins and a bright, mouthwatering finish. Despite the wine’s youth, buyers may wish to decant the wine ahead of service, as it has already thrown considerable sediment.