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Producer:Gerard BoulayRegion:Sancerre,Loire,FranceVarietal:Sauvignon BlancYear: 2023Wine Spectator, 93 Points"An impressive, substantial Sancerre, with just a hint of toasty brioche, which adds a touch of delicious opulence, but this is mostly about freshness…
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Producer:Gerard Boulay
Region:Sancerre,Loire,France
Varietal:Sauvignon Blanc
Year: 2023
Wine Spectator, 93 Points
“An impressive, substantial Sancerre, with just a hint of toasty brioche, which adds a touch of delicious opulence, but this is mostly about freshness and elegance, with dried herb oil, chives and a saline beam of energy on a well-integrated frame. This serious, weighty Sancerre is built for food and also the cellar. Drink now through 2030. 170 cases imported.”
Winemaker Notes:
“The Monts Damnes is considered to be the premier site in Sancerre, and Gerard Boulay produces one of the top wines from this terroir. With over 40 years of experience, he has perfected his approach to winemaking. This intense and robust wine is aged in old oak, bringing out its full potential. For optimal enjoyment, decant before serving.”
Alcohol: 13.5%
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