33 year-old Sauvignon onimestone and clay silt soils.Grapes are hand harvested, destemmed, and fermented in 1200-liter wooden casks with indigenous yeasts. The wine is then transferred to 225-liter barrels for…
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33 year-old Sauvignon onimestone and clay silt soils.Grapes are hand harvested, destemmed, and fermented in 1200-liter wooden casks with indigenous yeasts. The wine is then transferred to 225-liter barrels for elevage for around 23 months, and is bottled without fining or filtration and zero addition of sulfur.
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