La Porte Blanche crafts classic Sancerre from Sauvignon Blanc, grown on limestone soils in Frances Loire Valley. This terroir imparts minerality and vibrant acidity.Expect flavors of citrus, gooseberry, and flint,…
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La Porte Blanche crafts classic Sancerre from Sauvignon Blanc, grown on limestone soils in Frances Loire Valley. This terroir imparts minerality and vibrant acidity.Expect flavors of citrus, gooseberry, and flint, balanced by a clean, lingering finish. Ideal with goat cheese, shellfish, or asparagus dishes.
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