Pepperjack Sauvignon Blanc 2025 (Limestone Coast & Tasmania) is a vibrant Australian white wine showcasing white grapefruit, nettle, and lychee with distinctive mineral character and lively acidity from two premium cool-climate regions.

Tasting Notes

Appearance

This expressive Sauvignon Blanc displays a pale straw hue with brilliant clarity and greenish highlights, reflecting its cool-climate origins from the premium Limestone Coast and Tasmanian regions.

Aroma

The nose reveals enticing aromas of white grapefruit pith and freshly crushed nettle, creating a classic herbaceous Sauvignon Blanc profile. Delicate notes of lychee add an exotic touch, whilst mineral chalk nuances provide complexity and depth, reflecting the distinctive terroir of both regions.

Palate

The palate is vibrant and textured, showcasing bright citrus and grapefruit flavours that deliver excellent intensity and freshness. Lively acidity provides perfect balance and structure, whilst the textured mouthfeel adds weight and interest. The finish is clean, smooth, and enduring, reflecting a refined and persistent character with lingering citrus and mineral notes.

Pairs With

This versatile Sauvignon Blanc pairs beautifully with freshly shucked oysters, grilled prawns, and fresh seafood platters, whilst also complementing creamy goat cheese, crisp green salads, delicate sushi, and seasonal asparagus dishes.

Sourced from the renowned Limestone Coast and cool-climate Tasmania, this Sauvignon Blanc demonstrates exceptional regional character and quality. The combination of these two premium regions creates a wine with both intensity and elegance. Serve well chilled at 8-10C.