Napa Cellars Sauvignon Blanc
Sauvignon Blanc | 13.5% ABV | 750 mL

Process & Profile

Napa Cellars Sauvignon Blanc is crafted from select vineyards across Napa Valley, where the warm days and cool nights allow grapes to ripen slowly, preserving bright acidity while developing full, tropical flavors. The wine is fermented in stainless steel to maintain freshness and purity of fruit, resulting in a crisp, clean style that highlights the varietals vibrant character.

Tasting Notes

• Nose: Aromas of citrus blossom, grapefruit, and lime zest

• Palate: Crisp flavors of Meyer lemon, guava, and ripe melon with hints of fresh-cut grass

• Finish: Refreshing, zesty, and lingering citrus minerality

What Makes It Special

• Sourced from premium Napa Valley vineyard sites

• Stainless steel fermentation for freshness and aromatic purity

• Balanced acidity ideal for pairing with fresh seafood and salads

• Showcases Napas signature ripe yet elegant Sauvignon Blanc style

• Consistent quality vintage after vintage

How to Enjoy

Serve well-chilled in a white wine glass. Pairs beautifully with oysters, goat cheese salads, grilled shrimp, or light pasta dishes with herbs.

Frequently Asked Questions

1. Where are the grapes sourced from?
   From premium vineyards in Napa Valley, California.

2. What is the alcohol content?
   13.5% ABV.

3. Is it oaked or unoaked?
   It is fermented in stainless steel with no oak aging.

4. What foods pair best with this wine?
   Seafood, fresh greens, soft cheeses, and citrus-based dishes.

5. How should it be stored?
   Store in a cool, dark place and enjoy within 23 years of the vintage.