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Pikes Traditionale Riesling 2025 Clare Valley

Pikes Traditionale Riesling 2025 Clare Valley

$26.99 $21.592
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Pikes Traditionale Riesling 2025 Clare Valley is the 41st release of this iconic Australian white wine, showcasing remarkable clarity and intensity. The 2025 vintage, marked by frost and drought, yielded…

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Pikes Traditionale Riesling 2025 Clare Valley is the 41st release of this iconic Australian white wine, showcasing remarkable clarity and intensity. The 2025 vintage, marked by frost and drought, yielded smaller crops with incredible purity, resulting in a Riesling of perfumed citrus blossom, fresh lime juice and stony mineral drive with vibrant acidity and exceptional cellaring potential.

Tasting Notes

Appearance

Stunning pale straw with hints of green, displaying brilliant clarity and a pristine appearance. The wine’s delicate colour and subtle green tinges reflect the purity of fruit achieved in this challenging vintage, whilst the luminous hue suggests the vibrant acidity and fresh character that define this 41st release of Pikes Traditionale.

Aroma

The bouquet is delicate and perfumed, opening with lemon blossoms and white stone fruit, complemented by subtle hints of rose petals that add floral elegance. The nose sings of Clare Valley Riesling with perfumed citrus blossom and fresh lime juice creating an inviting aromatic profile that showcases the incredible purity achieved from the frost and drought-affected vintage.

Palate

Ripe and juicy Meyer lemon is immediately evident, accompanied by the classic Pikes lime cordial notes and a touch of peach sweetness. Whilst the flavour profile is generous, a bright acid line provides balancing energy and length, allowing the pure juice and chalky minerality to take centre stage. The stony mineral drive carries through the palate, creating a wine of remarkable clarity and intensity that is delicious right now yet will cellar confidently for years ahead.

Pairs With

This versatile Riesling pairs beautifully with freshly shucked South Australian oysters with lemon, grilled prawns or scallops, sushi and sashimi, Thai green curry or Vietnamese dishes, fresh goat’s cheese, and steamed mussels, whilst its vibrant acidity also complements ceviche and Asian-inspired seafood dishes.

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