“A GG vineyard on grey slate which Catherina says makes the wines citric and stony. 65% slope. 65- to 100-year-old vines, which are gradually having to be replaced because of esca. Lean, bone dry, bony and taut and super-fine. High cheek bones. Racy and laser focused. Tastes like wet marble dust.“Tasted by Tamlyn Currin,
wine writer for Jancis Robinson16/20

Grown in soil rich in grey slate, the vines of the Laurentiuslay Grand Cru Riesling create a dry white wine that has a cool, mineralic note that forms a precise and pure nature in the taste. This elegance combined with the lively acidity of tangy grapefruit and freshness of mint, gives this wine its juicy fullness. The finishis delightful – its clear striking length perfects the deep aroma of the Riesling.

Alcohol: 12,5% vol.
Res. sugar: 7,7 g/l
Acidity: 4,3 g/l