ABOUT THE WINE: This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how ros was made in…
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ABOUT THE PRODUCER:Clos Cibonneis one of 18 Cru Class growers in the Ctes de Provence AOP, and is in fact the most southerly.The estates 15 hectares of vineyards are located a mere 800 metres from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation extends the growing period whilst cooling the vines. The soil is a mixture of schist & clay. After harvest, the wines are fermented in stainless steel & some are then aged underfleurette (a thin veil of yeast) in 100-year-old, 500L foudres. The estate is managed organically, although is not certified. Grapes are all harvested by hand and the resultant wines are some of the most transparent in Southern France – the spices, herbs and salt that you can literally taste on the breeze, fill these wines.Real Wines
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