Rose Wine: Champagne Bruno Paillard | Cuvee Rose – NV

Pale salmon-pink colored Champagne with aromas of raspberries, candied apples, grenadine, croissants and lemon curd.

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Producer: Bruno Paillard

Ratings: WA | 93 WS | 92

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

Pale salmon-pink colored Champagne with aromas of raspberries, candied apples, grenadine, croissants and lemon curd. Medium-bodied and creamy with fine bubbles and crisp acidity. Succulent, fruity and flavorful finish.

Reviews:

• Wine Advocate: Based on the 2015 vintage and disgorged in October 2019 with around six grams per liter dosage, the NV Extra-Brut Ros Premire Cuve is showing very nicely, opening in the glass with notes of red berries, tangerine, peonies, freshly baked bread and almond. Medium to full-bodied, bright and precise, it’s an elegant, fine-boned ros, with a pretty core of fruit, racy acids and a pinpoint mousse, concluding with a floral finish. Give it another year on cork to unwind.

• Wine Spectator: Fragrant notes of ripe yellow apple and oyster shell are an aromatic thread, layered with apricot, candied pink grapefruit zest and toast point flavors in this elegant ros Champagne. A fine example of the aperitif style with its lacy texture and firm spine of racy acidity. Pinot Noir and Chardonnay.

Producer Information

Bruno Paillard was born in Reims in 1953 into an established family of Champagne “vignerons” and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of “degorgement”. Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.