Miraval Ctes de Provence Ros is a beautifully poised and delicately expressive ros crafted on the historic Miraval estate in the heart of Provence. Nestled in a secluded valley at 350 metres above sea level, the vineyards benefit from cool nights, warm Mediterranean days and limestonerich soils that preserve freshness and aromatic purity. Grapes are harvested in the early hours to retain vibrancy, then vinified with exceptional precision to create a ros that is renowned for its elegance, finesse and subtle complexity. The result is a wine that captures the quintessential charm of Provence with a modern, polished touch.

Meet the Producer

Miraval is a celebrated Provenal estate owned by the Perrin family of Chteau de Beaucastel, one of the Rhne Valleys most respected winemaking dynasties. Their expertise in organic viticulture and meticulous cellar work has elevated Miraval to global acclaim, producing ross that combine regional authenticity with worldclass craftsmanship.

Production

Grapes are handpicked from sustainably farmed parcels and sorted carefully before gentle pressing. Fermentation takes place in temperaturecontrolled stainless steel tanks, with a small proportion vinified in oak to enhance texture and depth. The wine is aged briefly on fine lees to build subtle creaminess while preserving its hallmark freshness and precision.

Tasting Notes

Pale, shimmering salmon in colour, the wine opens with aromas of wild strawberry, raspberry, citrus zest and delicate floral notes. The palate is crisp, refined and beautifully balanced, offering red berry fruit, hints of white peach and a touch of minerality. A clean, refreshing acidity carries the wine to a long, elegant finish with a whisper of saline freshness.

Food Match

Perfect with Mediterranean salads, grilled prawns, sushi, soft cheeses, light pasta dishes or simply enjoyed as an aperitif on warm days.

Grape

Typically a blend of Cinsault, Grenache, Syrah and Rolle.