Rose Wine: 2021 | Scribe Winery | Rose of Pinot Noir

The Scribe Winery 2021 Estate Ros of Pinot Noir dances delicately between crisp, fresh fruit like wild strawberries or key lime and an almost ocean breeze minerality.

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Producer: Scribe Winery

Vintage: 2021

Size: 750ml

ABV: 12%

Varietal: Pinot Noir

Country/Region: United States, California

The Scribe Winery 2021 Estate Ros of Pinot Noir dances delicately between crisp, fresh fruit like wild strawberries or key lime and an almost ocean breeze minerality. This dry, vibrant wine is biodynamically farmed on Scribe’s home estate and is among America’s best pink wines made from Pinot Noir every year.

Producer Information

Scribe Winery in Sonoma, California, produces vibrant, terroir-driven wines. The winery founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani. Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses. The vineyard they purchased is a storied pre-Prohibition site (that had reverted to a derelict turkey farm) nestled amongst some age-old California names like Buena Vista and Gundlach-Bundschu, on the Sonoma-side of Carneros. Andrew and Adam immediately planted Pinot Noir and Chardonnay, understanding the natural affinity for those grapes to the area, but they embraced varieties historically connected to the original German-born, Champagne-producing vignerons that had planted St. Laurent, Riesling, and Sylvaner in the 1850s. Scribe manages to be new school without forsaking the old, and they dont just farm their vineyards organically but embrace a philosophy they call Forever Wild Farming that considers how the vineyard and the winery (and its kitchen gardens) can coexist with, and within, the ecosystem as a whole.