Pinot Noir fruit for our Ros is hand-harvested very ripe and gently whole bunch pressed with limited skin crushing, which makes virtually a white Pinot Noir. The wine is fermented…
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Pinot Noir fruit for our Ros is hand-harvested very ripe and gently whole bunch pressed with limited skin crushing, which makes virtually a white Pinot Noir. The wine is fermented cool in stainless steel tanks. Then carefully selected lots of fermented red Pinot Noir juice is blended back for color and texture. Our Pinot Noir Ros is finished completely dry.
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