Musar Jeune Ros is made of saigne (bled) method and pressing method using pink juice removed from Cinsault and mourvedre grape must, fermented in cement-lined vats and released unoaked a…
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Musar Jeune Ros is made of saigne (bled) method and pressing method using pink juice removed from Cinsault and mourvedre grape must, fermented in cement-lined vats and released unoaked a year after the harvest.
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