Bonterra Ros (750 mL) is a fresh, vibrant wine crafted from organically grown grapes in California, showcasing Bonterras commitment to sustainable farming and mindful winemaking. This beautifully balanced ros blends Grenache, Sangiovese, Nebbiolo, and other select varietals, offering bright red fruit flavors with crisp acidity and a refreshing, dry finish. With its delicate color and lively palate, Bonterra Ros is a perfect companion for warm days, light fare, or casual gatherings.

Available now at Whiskey Caviar, Bonterra Ros delivers elegance, freshness, and eco-conscious quality in every sip.

Tasting Notes:

• Color: Pale salmon pink

• Nose: Aromas of strawberry, watermelon, raspberry, and orange blossom with a hint of citrus zest

• Palate: Crisp and refreshingflavors of fresh berries, melon, and pink grapefruit with balanced acidity and a dry, clean profile

• Finish: Bright, zesty, and smooth with lingering notes of red fruit and citrus

Vital Stats:

• Producer: Bonterra Organic Vineyards

• Region: California, USA

• Varietals: Grenache, Sangiovese, Nebbiolo, and others

• Farming: Certified Organic

• ABV: 13.0%

• Bottle Size: 750 mL

Ideal For:
Perfect for fans of crisp, dry ros wines. Pairs beautifully with summer salads, grilled shrimp, light pastas, charcuterie boards, or enjoyed simply on its own, well-chilled.

FAQ:

1. Is Bonterra Ros sweet or dry?
Bonterra Ros is a dry ros, with bright fruit flavors and refreshing acidity, not sweet.

2. Is this ros made from organic grapes?
Yesit is crafted from certified organically grown grapes, reflecting Bonterras eco-friendly practices.

3. What is the best way to serve this wine?
Serve chilled, around 4550F, for the most refreshing and flavorful experience.

Available at Whiskey Caviar.