Rose Wine: 2021 | WillaKenzie Estate | Rose

The 2021 Ros is an exuberant and expressive wine thats loaded with intense confectionary notes along with aromas of citrus blossom, passion fruit and fresh strawberries.

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Producer: WillaKenzie Estate

Vintage: 2021

Size: 750ml

ABV: 13.1%

Varietal: Rose Blend

Country/Region: United States, Willamette Valley

The 2021 Ros is an exuberant and expressive wine thats loaded with intense confectionary notes along with aromas of citrus blossom, passion fruit and fresh strawberries. Those flavors carry through onto a palate that is energetic and vibrant with great purity and freshness.

Producer Information

WillaKenzie Estate is located in Oregon’s Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine’s flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar operations. He has been working in Oregons Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville