This exquisite champagne blends 65% Pinot Noir and 35% Chardonnay, uniting the terroirs of Cte des Blancs and Cte des Bar. Once supplying top houses like Krug, the estate now crafts limited cuves under its own label. The solera method since 2013 adds depth, offering rich oxidative nuttiness balanced by fresh orchard fruits and vibrant acidity.

On the nose and palate, lively citrus, lemon, and apple shine, with subtle minerality, yeast, and brioche notes. The fine, fizzy mousse enhances its lean yet layered profile, while hints of orange and a slightly bitter finish add complexity. Perfectly balancedneither too heavy nor too lightit delights with every sip. A crowd-pleaser, ideal for celebrations or refined enjoyment.