The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.

Ruinart Ros is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Cte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.

Tasting notes:

Nose – fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.

Palate – intense, fruity and aromatic. It has hints of raspberry and ripe nectarine fruit flavors with a fine, satiny mousse, neatly layered with accents of ground ginger, blanched almond and blood orange pith.