This wine comes from the purest grape juice and it alone allows LaurentPerrier to craft La Cuve, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.

Laurent-Perriers style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance essential characteristics, expressed in this champagne which embodies the spirit of the House.

VINIFICATION, BLENDING AND AGEING

For blending, only the musts of the Cuve are used, so only 80% of the grape juice is extracted from pressing.

Grape varietals:

Crus:

La Cuve benefits from an ideal ageing of around 4 years in the cellar. Its balance and freshness are enhanced by a light dosage.

SENSORY CHARACTERISTICS

A pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Best served between 8C and 10C.