Olivier Horiot, “Sve, Ros de Saignee” 2014

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100% Pinot Noir, fermented on the lees for 1 year then bottled. Aged for 5 yearssur lattes. Disgorged in 2020.No dosage.

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100% Pinot Noir, fermented on the lees for 1 year then bottled. Aged for 5 yearssur lattes. Disgorged in 2020.No dosage.

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