Charles Heidsieck Ros Rserve is a non-vintage Champagne that exemplifies the houses finesse and complexity. Grapes are sourced from the finest villages in Champagne, including Les Riceys, Ambonnay, and A,…
Charles Heidsieck Ros Rserve is a non-vintage Champagne that exemplifies the houses finesse and complexity. Grapes are sourced from the finest villages in Champagne, including Les Riceys, Ambonnay, and A, with 45% red wine from Les Riceys contributing richness and elegance. The base wines undergo fermentation in stainless steel, followed by malolactic fermentation to soften acidity and enhance texture. Approximately 20% reserve wines are blended in before bottling, and the cuve undergoes secondary fermentation in the bottle. The Champagne is then aged in the historic chalk cellars for 4860 months, far exceeding the legal minimum, to achieve depth, complexity, and a harmonious mouthfeel.
Meet the producer
Founded in 1851 by Charles-Camille Heidsieck, known as Champagne Charlie, Charles Heidsieck is one of Champagnes smallest Grand Marques, celebrated for its historic crayres cellars beneath Reims and its dedication to extended lees ageing. Today, cellar master Emilien Erard leads the house, continuing its tradition of quality, precision, and sustainability, holding B-Corp Certification since 2022.
Production
Grapes are carefully selected from top villages and vinified in stainless steel. Malolactic fermentation follows, and reserve wines are blended in. Bottles undergo secondary fermentation, after which they are matured in chalk cellars for 4860 months before disgorgement. Minimal fining and filtration preserve aromatics and texture.
Tasting notes
Coral-like in appearance with subtle orange reflections. The nose displays delicate aromas of wild strawberries and almond pastries, which evolve into richer notes of gingerbread and cinnamon. The palate is silky and rich, with a long, balanced finish that perfectly expresses the complexity of the Charles Heidsieck style.
Food match
Ideal with smoked salmon, grilled lobster, soft cheeses, or as a refined aperitif.
Grape
Pinot Noir, Chardonnay, Pinot Meunier
Awards
Silver Decanter World Wine Awards 2024
Silver International Wine Challenge 2024
Gold International Wine Challenge 2023
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