Madame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full-bodied expression of…
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Madame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full-bodied expression of the Veuve Clicquot style.Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label’s traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.The Veuve Clicquot Rose NV Ice Jacket will help to keep the bottle ice cold!
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