Our birthday beer, Descent 22, has arrived. This Imperial Stout is matured for 6 months in foeder barrels, allowing the flavours of vanilla, oak, and wild yeast to fully meld…
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Our birthday beer, Descent 22, has arrived. This Imperial Stout is matured for 6 months in foeder barrels, allowing the flavours of vanilla, oak, and wild yeast to fully meld with the roasty, bitter, and leather-like esters of the black malt to create the perfect winter warmer.
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