The first in a very special series of beers that capture the essence of Wild Workshop. Two parts New Zealand grown pilsner malt to one part raw wheat go through…
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The first in a very special series of beers that capture the essence of Wild Workshop. Two parts New Zealand grown pilsner malt to one part raw wheat go through an extended brewing process to yield a wort that is rested in a traditional opencoolship, then fermented entirely using the wild yeast andmicrobes present inthe air. The first release is a special blend of one year old barrels producing a unique andbeautifully balanced beer, a true expression of our inner cityterroir.
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