A tart kettle sour, bursting with blackberry flavours and colours. Dry, slightly salty finish.Process:Kettle soured with lactobacillus culture. Local sea water added during final boil. Fermented on ale yeast with…
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A tart kettle sour, bursting with blackberry flavours and colours. Dry, slightly salty finish.Process:Kettle soured with lactobacillus culture. Local sea water added during final boil. Fermented on ale yeast with bucket loads of blackberries.
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