Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - deliciousness! We call these yeasts and…
Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly – deliciousness! We call these yeasts and bacteria our house cultures and the outcome is House White; a blend of 12, 18 and 24 month old barrel aged wild ales from our own unique house yeast strain cultivated over many years.Expect prominent Brettanomyces character, puckering dry acidity with a little funk! Lemon sherbet and chardonnay like fruitiness with plenty of barrel character too.
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