The next in our Water Exploration Series. We again strip back the water we use in our lagers to the pure H20 molecule where we then build the water profile…
The next in our Water Exploration Series. We again strip back the water we use in our lagers to the pure H20 molecule where we then build the water profile up to match it to anywhere in the world. This summer we will transport ourselves to sunny Fiji by matching the same water profile you would find from the pristine springs of Fiji made famous by Fiji Water.
Influenced by the lite and tropical brewing techniques of Australasia, expect a lean and balanced, slightly sweet maltiness with a robust NZ hop character, and a vibrant crisp finish. Vakacaucautaki!
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