These flavours are derived from malt and enhanced by kurrajong seed. Native to easternAustralia this bush tucker plant was widely used by aboriginal people and European settlers forits taste and…
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These flavours are derived from malt and enhanced by kurrajong seed. Native to easternAustralia this bush tucker plant was widely used by aboriginal people and European settlers forits taste and nutrition. To bring out the seeds nutty, coffee flavours, we roast, crush and coldinfuse. A restrained use of Australian hops ensures the kurrajong shines with a small amount ofoats deliver a silky, smooth body. Age me or drink me at cellar temp.
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