Spring Rhubarb Sour Ale. A blend of wild ferment ale and barrel aged golden ale rested on fresh spring rhubarb. Light sour refreshing and funky with a hints of rhubarb…
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Spring Rhubarb Sour Ale. A blend of wild ferment ale and barrel aged golden ale rested on fresh spring rhubarb. Light sour refreshing and funky with a hints of rhubarb the perfect spring beer.Joe White Australian malt fermented on indigenous yeasts and mixed ferment golden ale aged in ex-pinot barrels.65% Pilsner malt20% wheat malt15% rye malt19 IBU mosaic hops200g/L spring rhubarb
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