A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing…
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A base red ale is brewed and then with a nod to an ancient brewing technique known as ‘Stein Bier’, the beer is passed through a giant hop back containing rocks, super-heated in a hard Manuka wood fire to over 500c. Finally, the beer is given an additional pass through a hop back stuffed full of whole cone Nelson Sauvin. The end result is a beer with rich juicy jam and toffee sweetness from all those caramelised sugars, layered with distinctive lush hop aroma. An old-world brewing technique meets new world hops.
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