New Zealand grows more boysenberries than anywhere else, thanks to people like Glen. The fruit from his farm gives this beer its maroon hue and tart berry flavour, complementing the…
New Zealand grows more boysenberries than anywhere else, thanks to people like Glen. The fruit from his farm gives this beer its maroon hue and tart berry flavour, complementing the clean, refreshing acidity that comes from its kettle-souring at our brewery, with the help of a few million Lactobacillus bacteria.
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