By tradition, the first barrel of Maibock is tapped in the Hofbruhaus in the last week of April, in time for the merry month of May. The success story of…
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By tradition, the first barrel of Maibock is tapped in the Hofbruhaus in the last week of April, in time for the merry month of May. The success story of Munichs oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% volume, Hofbru Maibock marks one of the high points in the beer-lovers calendar!
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