Sour and complex. Two year barrel-aged pseudo lambic rested on sour cherries. Hints of brettanomyces and deep lactic acidity intertwined with malic acid and fresh cherry flavours.
Sour and complex. Two year barrel-aged pseudo lambic rested on sour cherries. Hints of brettanomyces and deep lactic acidity intertwined with malic acid and fresh cherry flavours.
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