We took our light zesty citrus and herb flavoured farmhouse ale Botanicole Grisette and reserved a portion so we could bottle it with Brettanomyces Claussenii a formerly wild yeast that…
We took our light zesty citrus and herb flavoured farmhouse ale Botanicole Grisette and reserved a portion so we could bottle it with Brettanomyces Claussenii a formerly wild yeast that was originally isolated in the early 20th century. Dry, fruity, and just a little bit wild.
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