A new wild child in collaboration with Sante Adairius Rustic Ales, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Ynez Valley Chenin Blanc, Sauvignon Blanc and Chardonnay…
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A new wild child in collaboration with Sante Adairius Rustic Ales, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Ynez Valley Chenin Blanc, Sauvignon Blanc and Chardonnay grapes. A beer that blazes its own trail with luscious stone fruit flavors and elegant vinous maturity. Reminiscent of an apricot mimosa, the wine hybrid side of this beer is dry and refined in flavor and then mingles with ripe apricot to finish with amazing balance.
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