RODENBACH is the unique & original Flanders Red Ale, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (foeders) give it the same sweet-sour flavour…
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RODENBACH is the unique & original Flanders Red Ale, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (foeders) give it the same sweet-sour flavour and complex fruitiness as wine.
RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apritif or session ale!
Since 1821
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