Brewed in collaboration with brewmaster Ryohei Sugawara from Rio Brewing Co, and has been aged in 2 kinds of barrels. The first aging took place in St.-Emilion oak wine barrels…
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Brewed in collaboration with brewmaster Ryohei Sugawara from Rio Brewing Co, and has been aged in 2 kinds of barrels. The first aging took place in St.-Emilion oak wine barrels from Tour Baladoz. The second aging took place in Kentucky Bourbon barrels due to their very special soft roast quality and noble vanilla flavors.
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