A soft kettle sour with 200gms/L of dark sour cherry pulp added during fermentation then left to rest on skins for 4 weeks. Upfront tart. Decadent Cherry. Dark roast. Fruity…
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A soft kettle sour with 200gms/L of dark sour cherry pulp added during fermentation then left to rest on skins for 4 weeks. Upfront tart. Decadent Cherry. Dark roast. Fruity finish.
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