White Wine: 2005 | Coche-Dury | Meursault

This remains remarkably youthful with its super primary, pure and very fresh nose of hazelnut, orange peel and subtle spice note. There is outstanding punch to the impressively, indeed almost painfully intense and vibrant middle weight flavours that brim with obvious minerality on the impressively long and palate staining finish.

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Producer: Coche-Dury

Vintage: 2005

Size: 750ml

ABV: 12.5%

Varietal: Chardonnay

Country/Region: France, Burgundy

This remains remarkably youthful with its super primary, pure and very fresh nose of hazelnut, orange peel and subtle spice note. There is outstanding punch to the impressively, indeed almost painfully intense and vibrant middle weight flavours that brim with obvious minerality on the impressively long and palate staining finish.

Producer Information

Coche-Dury is a highly regarded producer based in Meursault, Burgundy. While they make some red wines from Pinot Noir, the house is famous for its highly collectible white wines made from Chardonnay. In fact, Coche-Dury’s Corton-Charlemagne Grand Cru wine is consistently ranked among the top 100 most expensive wines available on Wine-Searcher. The Domaine was founded in 1973, following the marriage of Jean-Franois Coche and Odile Dury, although the Coche family has been making wine in Meursault for several generations. Now, as well as holdings in Meursault, the family have vineyards in Puligny-Montrachet, Auxey-Duresses, Monthelie, Volnay and in the Corton Grand Cru vineyard. In total, the Coche-Dury holdings represent just over nine hectares (22 acres), about half of which are in Meursault itself. Coche-Dury’s only Grand Cru wine is the Corton-Charlemagne, but a handful of the domaine’s other wines are of particular importance. Premier Cru wines from Meursault’s Les Charmes and Les Perrires vineyards are among the most expensive wines from the Cte de Beaune, and the Coche-Dury Meursault is among the most sought-after. The domaine practices traditional methods of vinification. The white wines spend up to 22 months in barrel, with only a small amount of new oak typically used (except for in the very top wines). Since 2010, Jean-Franois has handed over the day-to-day running of the estate to his son and daughter-in-law, Raphal and Charline.