Red Wine: 2017 | Aurelien Revillot | Bourgueil Grand Mont Nose concentrated on blackberry, raspberry, blackcurrant, toasted and chalky notes. Mouth balanced between power and finesse; the tannins are present…
Nose concentrated on blackberry, raspberry, blackcurrant, toasted and chalky notes. Mouth balanced between power and finesse; the tannins are present but silky. The finish offers great notions of minerality and lots of length!
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Producer: Aurelien Revillot
Vintage: 2017
Size: 750ml
ABV: 13%
Varietal: Cabernet Franc
Country/Region: France, Loire
Nose concentrated on blackberry, raspberry, blackcurrant, toasted and chalky notes. Mouth balanced between power and finesse; the tannins are present but silky. The finish offers great notions of minerality and lots of length!
A native Burgundian though not from a winemaking family, Aurlien Revillot caught the wine bug at an early age. He first pursued his passion within his home region by completing his agricultural engineering degree in 2006, and then earning his enological diploma in 2008, both in Dijon. During this time, he interned both internationally and domestically, with stages in Mcon, Auxerre, Oregon, the Languedoc, Alsace, and even the DRC, where he helped vinify and conduct the analyses for the 2007 vintage. Aurlien then moved on to hold positions at Domaine Drouhin in Oregon, where he co-managed vinification of the whites, and Newton Johnson in South Africa, where he vinified and also managed the seasonal vineyard team in 2009. Following his return to France in late 2009, opportunities in the Loire Valley beckoned him to the region. Various vineyard and cellar management stints eventually landed him a lucrative position in the vines and cellars of Domaine de la Chevalerie in Bourgueil. And at 32 years old, when the chance to take on a few hectares of vines in the same appellation presented itself, Aurlien just couldnt refuse.
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