Red Wine: 2017 | Beaucastel | Chateauneuf du Pape Hommage a Jacques Perrin (Magnum)

With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish.

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Producer: Chteau de Beaucastel

Ratings: WA | 98 JS | 97

Vintage: 2017

Size: 1.5L

ABV: 14.5%

Varietal: Southern Rhone Red Blend

Country/Region: France, Southern Rhone

With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish.

Reviews:

• Wine Advocate: Loaded with mulberry and blueberry fruit, graced by hints of star anise, cardamom, cinnamon and allspice, the 2017 Chateauneuf du Pape Hommage Jacques Perrin is another standout vintage for this wine. Full-bodied, rich, velvety and long on the finish, at this point, it’s maybe not quite as sure a thing to reach the century score as the beyond-superlative 2018, but I wouldn’t rule it out. This is seriously great wine.

• James Suckling: A great vintage for mourvedre in 2017, it represents 60% of this blend. Picked late, at the beginning of October, this has a very rich, dark-stone, leather, grilled-meat and slate nose with black fruit and wild herbs. The palate has a rich, smooth and long core of noble tannin with a wealth of dark cherries and dark plums. Long, suave tannins command the finish, where theres a a late kick of spice. Good potential, ripeness and concentration. As with the regular Beaucastel Chteauneuf, the intensity and plushness of tannin is a highlight here.

Producer Information

Chteau de Beaucastel is a wine producer based in Courthzon, in the northern Chteauneuf-du-Pape region of the southern Rhne. It makes some of the most famous wines in the whole of the Rhne Valley, from a classic southern Rhne blend that includes Grenache, Mourvdre and Syrah, as well as the lesser-known Counoise and Cinsaut varieties. The estate reportedly dates back to 1549 when Pierre de Beaucastel bought a barn and a plot of vineyards in the region and inscribed his family’s crest onto the walls. The land passed through the family until 1909, when it came under control of scientist Pierre Perrin. Today, Perrin’s grandsons Jean-Pierre and Franois run the estate. The chteau is located in the northeast corner of the appellation, just southeast of the city of Orange. There are around 100 hectares (250 acres) planted to vine, three-quarters of which is used to make the Chteauneuf-du-Pape AOC wines.