Red Wine: 2017 | Cathiard | Romanee St Vivant One of the wines of the vintage, the 2017 Romane-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of…
One of the wines of the vintage, the 2017 Romane-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated.
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Producer: Cathiard
Ratings: D | 96 BH | 93-96
Vintage: 2017
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
One of the wines of the vintage, the 2017 Romane-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated.
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Sylvain Cathiards grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romane Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son Andr Cathiard began to bottle some of the crop. In due course Sylvain began work with his father but then separated to start his own small domaine, until on his fathers retirement in 1995, Sylvain could take back the family vineyards on a renting agreement. He has now been joined by his son Sbastien, and a spacious new cellar is currently under construction. The Cathiards have 5.5 hectares of vineyards in Vosne-Romane, Nuits-St-Georges and Chambolle-Musigny, including tiny holdings in Clos de Vougeot and Romane-St-Vivant. A recent addition (from 2006) to the range is the Nuits-St-Georges Aux Thorey. This is not a complicated domaine: the vines are looked after meticulously with the fruit being sorted on a table de tri and destalked. After fermentation the wines go into barrel, with 50 per cent new oak for the village wines and 100 per cent for premier cru and above. Most of the barrels come from one cooper, Rmond, albeit with the wood sourced from different forests. The wines in their youth have an exceptional energy and purity of fruit.
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