Producer:Cave Spring
Region:Beamsville Bench, Ontario, Canada
Varietal:Riesling
Year: 2019

Wine Enthusiast, 92 Points

“This tangy wine has a pleasing richness and roundness, balancing the tart citrus (lemon skin and flesh) against honeycomb and hints of crystallized sugar. It’s definitely finished dry, just showing enough fruit sweetness to counterbalance the acidity. Try it with a lemon chicken entre.”

Winemaker Notes:

“Pale yellow in color. Concentrated aromas of pineapple, candied lemon, yellow plum and almond paste; hints of white cherry, white flowers and biscuit. Dry and medium bodied; lush up front with ripe Honeydew and grapefruit tones; the middle shows richly extracted papaya, orange rind and lemon curd flavours, a firm, stony core, rounded edges, and mild salinity throughout; the finish is crisp and generous, with lengthy notes of peach preserve, citrus peel, ginger root and fresh pastry.”

Alcohol: 12.5%

Certified sustainable.

*Price and availability in store may vary. Vintage date may differ from pictured.