LP100 “Composed of 48.7% Merlot, 43.2% Cabernet Sauvignon, and 8.1% Cabernet Franc, the 2019 Haut-Brion is deep garnet-purple in color. It waltzes out with flamboyant scents of wilted roses, star anise, mossy tree bark, and kirsch, leading to a core of blackcurrant pastille and stewed black plums. The full-bodied palate has a rock-solid structure of firm, grainy tannins and lively acidity supporting the densely packed, muscular black fruit, finishing incredibly long and with a spicy lift. Give it 5-6 more years in bottle to really hit its stride and drink it over the next 40-years+.” LPB for TWI May 2023

JS100 “The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar.” JS Mar 2022

VM99+ “The 2019 Haut-Brion has an ethereal degree of transparency on the nose, perhaps the most delineated of all the 2019s, fabulous precision and detail considering the growing season. The palate is medium-bodied with fine bone tannins, unerring symmetry and poise. Cohesive from start to finish with an extraordinarily persistent and compelling closing. Off the charts. Tasted blind at the Southwold annual tasting.” NM for VM Feb 2023