Rose Wine: 2019 | Clos Cibonne | Tibouren Cuvee Prestige Caroline Rose

It’s a lovely salmon hue in the glass, redolent of vanilla and cedar and backed by scents of clementines and cloves. Medium to full-bodied, it’s a rich, plushly textured ros

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Clos Cibonne

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Tibouren

Country/Region: France, Provence

It’s a lovely salmon hue in the glass, redolent of vanilla and cedar and backed by scents of clementines and cloves. Medium to full-bodied, it’s a rich, plushly textured ros.

Producer Information

Clos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the ros category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be ros, in the midst of an appellation which rewards fitting in and churning out the same-but-different ros wines which are ubiquitous throughout Ctes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production. The modern era at Clos Cibonne property began in 1793 when the Roux family purchased it from Jean-Baptiste de Cibon, a captain in the royal marines of Louis XVI. Jean-Baptiste de Cibon served under the command of Lafayette in the American Revolutionary War against the British, playing an instrumental role in that history. Jean-Baptiste moved his family to Gibraltar at the outset of the French Revolutionary War, transferring ownership to the families who had traditionally farmed the estate; the Roux family was one of those farmers. Some bottles still survive at the estate from Marius Roux, who made wines under the Chteau Cibon label in the late 1800s at the property.