Producer:Penner-Ash
Region:Yamhill-Carlton District, Willamette Valley, Oregon
Varietal:Pinot Noir
Year: 2019

Winemaker Notes:

“Aromas of sweet leather, rose petal and plum fill the senses before even taking a sip. On the palate, notes of fresh fig, vanilla, and pastry dough take over while the fine grain tannins and suppleness of this wine create a well-balanced finish.”

About the Vineyard:

“Shea Vineyard, located in the Yamhill-Carlton sub-AVA just over the hill from our Estate Vineyard, is commonly known as an Oregon “Grand Cru” site. The vines perch in sedimentary soil over fractured sandstone. We began sourcing our first Shea Vineyard block in 2002, and produced only 25 cases. We continue to add new blocks each year, currently sourcing from seven blocks of Pinot Noir with clones 777, 114, Pommard, and Wdenswil, which consistently provide a signature spice and structure to the wine.”

Alcohol: 13.8%

*Price and availability in store may vary. Vintage date may differ from pictured.